Okay, sorr it's a bit late, but here it is. Chocolate Kahlua Fudge: (based somewhat on the recipe on the marshmallow creme jar.
3 cups sugar
3/4 cups (1 1/2 stick) butter or margarine (I use butter)
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 jar (7 oz) marshmallow Creme
1/3-1/2 cup Kahlua
1 12 oz bag of semisweet chocolate chips
1/2 of a 12 oz bag of milk chocolate chips
1 tsp. vanilla
They say to line a 9 inch square pan with foil, but I've discovered you can skip the pan and just make a foil tray (folding up the sides and corners). put it on a cookie tray for support and put aside.
mix the sugar, butter, evaporated milk, and the marshmallow creme in a good sized sauce pan (3 quart would be ideal, I use a 2 quart cause that's all I've got). bring to a boil and let boil for 5 minutes (stirring constantly and making sure it doesn't boil over). Remove from heat
Add both of the chocolate chips and the vanilla and stir until the chocolate is melted. Pour into the foil tray so that the top is flat and smooth. Let cool completely and cut into pieces. Makes a lot of fudge (I've never measured how much).
Oh, and of course this can be made without the Kahlua, but the alcohol does cook out so it just gives it a lovely coffee flavor. Yumm.
I hope this is not too confusing, at one point I actually did have a recipe for this but that was 15 years ago and I've never seen it since. Let me know if something isn't clear.
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9 comments:
Oh YUMMY!!!! MMMMMM YUMMY.
You got me hungry
i think I might go buy some Kahlua for the first time !
Marshmellow cream?? Do you mean something like Puff?( I don't know it that is the name, but the kind of marshmellow spread)
Hey Amy- It's quite yummy. But very, very rich so don't scarf it down. :)
Hi Jill- Yeah, the marshmallow stuff in the jar (whatever the name). It's also good in peanut butter sandwiches (just sayin').
:)
OMG, Ann, this sounds soooo incredibly, evilly delicious!!!
:-0
I read the title off to hubby just now and he says "woooo...." I think that's guy talk for: "So when are you going to make this?"
Mm...mmm! Thanks for the awesome recipe!
Hi Cora- It's actually pretty easy to make, the hardest part is keeping everyone else from eating the chocolate chips. :)
Man, that sounds delish!!
Thanks so much for your cheering, too, Ann. You're really helping me stay inspired!
Hi Joely, It is quite yummy.
As for the cheering, I'm just returning the favor. :)
Have a very Happy Thanksgiving!
Yum, yum, yum, YUM!! Ann, this is something I have to prepare NOW, it sounds so delicious. Thank you for sharing, wonderful recipe. ;)
Hi Red, Enjoy! I made some yesterday for Thanksgiving and now I keep telling myself- do not go into the refrigerator, do not go into the kitchen- *runs in and sneaks pieces of fudges* :)
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